Chicken Honey Mustard Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled chicken and crisp leafy greens with a sweet and tangy honey mustard dressing. It’s great for lunch or a light dinner.
Western · 20 minutes to cook
Tips: If the chicken breast is thick, slice it horizontally to even out the thickness so it cooks evenly.
Tips: Add the dressing just before serving to keep the greens crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Lettuce — 2 handful
- Cherry tomatoes — 5 pc
- Honey — 1 Tbsp
- Hot mustard — 1 tsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g