Chicken, Mustard, and Pear Bento recipe - ingredients, nutrition and when to eat it

Chicken, cucumber, and pear tossed in mustard sauce make a light, zesty, and refreshing dish.

Chicken, cucumber, and pear tossed in mustard sauce make a light, zesty, and refreshing dish. It's great for a spring or summer lunch, and tastes delicious chilled.

Lunchbox & quick meals · 25 minutes to cook

Nutrition (per 489.7g serving): 583.8 kcal · protein 31.6g · carbohydrate 82g · fat 13.9g · sodium 733.6mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: Add the mustard a little at a time until it's as peppery as you like.

Tips: Pat the cucumber and pear dry so they don't water down the sauce in your bento.

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Ingredients (1 serving)

  • Chicken breast — 100 g
  • Cucumber — 0.5 pc
  • Pear — 0.3 pc
  • Prepared mustard — 1 tsp
  • Mayonnaise — 1 Tbsp
  • Vinegar — 1 tsp
  • Honey — 0.5 tsp
  • Salt — 0.2 tsp
  • Black pepper — 0.1 tsp
  • Rice (white rice) — 1 bowl

Where this dish belongs

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