Chicken Mustard Pasta recipe - ingredients, nutrition and when to eat it
Chicken mustard pasta is made with chicken and whole-grain mustard. Cream makes it smooth and savory, while oil gives it a fresh finish and lets the mustard…
Chicken mustard pasta is made with chicken and whole-grain mustard. Cream makes it smooth and savory, while oil gives it a fresh finish and lets the mustard seeds pop. It’s a lovely choice when you want a simple plate for a weekday lunch or dinner.
Western · 25 minutes to cook
Tips: Use just a little salt in the pasta water, then taste the sauce at the end and adjust the seasoning.
Tips: If the sauce gets too thick, stir in a tablespoon or two of pasta water to loosen it.
Tips: Cut the chicken into evenly sized pieces so it cooks uniformly in the pan.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 100 g
- Whole-grain mustard — 1 Tbsp
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp