Chicken and Mushroom Stroganoff recipe - ingredients, nutrition and when to eat it
This one-pan dish simmers chicken and button mushrooms in a smooth sour cream sauce. Its rich, slightly tangy flavor goes well with rice or mashed potatoes.
This one-pan dish simmers chicken and button mushrooms in a smooth sour cream sauce. Its rich, slightly tangy flavor goes well with rice or mashed potatoes. It's a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Sour cream can separate if added straight to a boiling sauce, so stir it in after turning off the heat.
Tips: If the sauce is too thick, add a tablespoon or two of chicken broth or water to thin it.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Button mushrooms — 4 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Chicken stock — 120 ml
- Sour cream — 2 Tbsp
- Dijon mustard — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- White rice — 1 bowl