Chicken and Mushroom Steak recipe - ingredients, nutrition and when to eat it
This Western-style dish pairs golden-browned chicken with a creamy mushroom sauce.
This Western-style dish pairs golden-browned chicken with a creamy mushroom sauce. The rich, smooth sauce goes well with the mild chicken, making it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 368g serving): 678.2 kcal · protein 37.5g · carbohydrate 12.7g · fat 52.9g · sodium 972.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make sure the chicken is cooked through at its thickest part.
Tips: If the sauce gets too thick, add water or milk a spoonful at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Button mushrooms — 3 pc
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Garlic — 1 clove