Chicken and Mushroom Salad recipe - ingredients, nutrition and when to eat it
This warm salad is topped with roasted chicken and mushrooms over leafy greens. Mild chicken and chewy mushrooms pair with tangy balsamic dressing, making it a…
This warm salad is topped with roasted chicken and mushrooms over leafy greens. Mild chicken and chewy mushrooms pair with tangy balsamic dressing, making it a good choice for lunch or a light dinner.
Western · 20 minutes to cook
Tips: If the chicken breast is thick, slice it in half horizontally so it cooks evenly through.
Tips: Arrange the mushrooms in a single layer in the pan so they release less water and brown nicely.
Tips: Dress the greens just before serving to keep them crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Button mushrooms — 3 pc
- Baby greens — 2 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp