Chicken and Mushroom Risotto recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are sautéed and slowly cooked with rice, then finished with cream and cheese for a smooth one-bowl dish.
Chicken and mushrooms are sautéed and slowly cooked with rice, then finished with cream and cheese for a smooth one-bowl dish. Its mild, savory flavor makes it a lovely choice for an evening during the change of seasons or a relaxed weekend lunch.
Western · 35 minutes to cook
Tips: Add the liquid gradually rather than all at once so the rice cooks evenly and becomes tender.
Tips: Do not sauté the mushrooms too aggressively from the beginning; it is enough to cook them until their aroma rises.
Tips: Letting the dish rest for about two minutes allows the sauce to soak into the rice to just the right degree.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Mushrooms — 80 g
- Rice — 80 g
- Onion — 40 g
- Garlic — 1 pc
- Butter — 10 g
- Olive oil — 1 tsp
- White wine — 2 Tbsp
- Water — 300 ml
- Heavy cream — 60 ml
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 g