Chicken and Mushroom Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls made with chicken and mushrooms sautéed and mixed through the rice, then shaped into easy-to-hold portions.
This lunchbox features rice balls made with chicken and mushrooms sautéed and mixed through the rice, then shaped into easy-to-hold portions. Nutty sesame oil, chewy mushrooms, and mild chicken go well together. They’re great for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 387.2g serving): 583 kcal · protein 23.5g · carbohydrate 73.1g · fat 20.6g · sodium 451.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, let the steam escape for a moment before mixing so it’s easier to shape by hand.
Tips: Let the rice balls cool briefly before packing to help them hold their shape.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Chicken thigh — 80 g
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp