Chicken and Shiitake Mushroom Rice Bento recipe - ingredients, nutrition and when to eat it
Chicken thighs and shiitake mushrooms are cooked with rice in a pot, bringing out their rich aroma.
Chicken thighs and shiitake mushrooms are cooked with rice in a pot, bringing out their rich aroma. The savory, tender chicken pairs with fragrant mushrooms, while a light soy sauce seasoning ties it all together. It makes a satisfying lunch to pack.
Lunchbox & quick meals · 40 minutes to cook
Tips: Using already-cooked rice makes it easy to get the moist texture of pot-cooked rice. If the rice is on the dry side, add 1 tablespoon of water.
Tips: When packing it for lunch, let the steam escape fully before closing the lid so the rice stays less soggy.
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Ingredients (1 serving)
- White rice — 210 g
- Chicken thigh — 100 g
- Shiitake mushrooms — 2 pc
- Soy sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 tsp
- Sesame oil — 1 tsp
- Scallions — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp