Chicken and Mushroom Quiche recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are mixed with egg and cream, then baked in a pie crust to make this quiche.
Chicken and mushrooms are mixed with egg and cream, then baked in a pie crust to make this quiche. Its rich, tender filling pairs with the chewy texture of mushrooms, making it a good fit for brunch or a light dinner.
Western · 55 minutes to cook
Nutrition (per 366.2g serving): 932.4 kcal · protein 34.9g · carbohydrate 59.3g · fat 62g · sodium 1176.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry dough feels too soft, chill it in the fridge for about 10 minutes before adding the filling.
Tips: Check the center with a skewer. If runny egg mixture clings to it, bake for another 3–5 minutes.
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Ingredients (1 serving)
- Puff pastry — 100 g
- Chicken thighs — 60 g
- Button mushrooms — 50 g
- Egg — 1 pc
- Heavy cream — 50 ml
- Cheese — 20 g
- Onion — 30 g
- Butter — 5 g
- Salt — 1 g
- Ground black pepper — 0.2 g