Chicken and Mushroom Stone Pot Rice recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are cooked with rice in a stone pot to bring out their aroma. Serve the savory, mild rice with a soy sauce dressing for a hearty meal.
Chicken and mushrooms are cooked with rice in a stone pot to bring out their aroma. Serve the savory, mild rice with a soy sauce dressing for a hearty meal. It's especially nice for a relaxed lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 358g serving): 546.4 kcal · protein 22.7g · carbohydrate 76g · fat 15.7g · sodium 1246.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it well in a sieve to make it easier to measure the cooking water.
Tips: Mushrooms release moisture, so you can use a little less water than usual for stone pot rice.
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Ingredients (1 serving)
- Rice — 90 g
- Chicken thighs — 70 g
- Mushrooms — 50 g
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 110 ml
- Toasted sesame seeds — 1 tsp