Chicken and Mushroom Pie recipe - ingredients, nutrition and when to eat it
Chicken and mushroom pie is made with chicken and mushrooms sautéed in cream sauce, then covered with pastry and baked.
Chicken and mushroom pie is made with chicken and mushrooms sautéed in cream sauce, then covered with pastry and baked. Its crisp top and tender, savory filling make it just right when you’re in the mood for a cozy dinner.
Western · 55 minutes to cook
Tips: If the filling is too runny, it will make the pastry soggy. Simmer it until you can see the bottom of the pan for a moment when you stir with a spatula.
Tips: Press the pastry edges firmly against the dish and cut a slit in the center to let steam escape and help the top bake crisp.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Button mushrooms — 60 g
- Puff pastry — 90 g
- Onion — 40 g
- Butter — 10 g
- Flour — 1 Tbsp
- Milk — 80 ml
- Heavy cream — 30 ml
- Chicken broth — 50 ml
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp
- Egg — 0.3 pc