Chicken and Mushroom Pesto Risotto recipe - ingredients, nutrition and when to eat it
Chicken and mushroom pesto risotto is an Italian-style one-pot dish made by slowly cooking rice in broth and serving it with chicken, mushrooms, and basil…
Chicken and mushroom pesto risotto is an Italian-style one-pot dish made by slowly cooking rice in broth and serving it with chicken, mushrooms, and basil pesto. It’s savory and fragrant, with pleasantly chewy mushrooms, making it a satisfying choice for lunch or dinner.
Western · 35 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Cooking time varies depending on the type of rice and how long it has been soaked, so taste a grain near the end and adjust as needed.
Tips: Pesto and cheese are already seasoned, so taste before adding salt at the end.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chicken thigh — 100 g
- Button mushrooms — 3 pc
- Basil pesto — 1 Tbsp
- Chicken broth — 2 cup
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.3 tsp