Chicken, Mushroom, and Pesto Panini recipe - ingredients, nutrition and when to eat it
This panini is filled with chicken, mushrooms, basil pesto, and cheese, then pressed and toasted. Fragrant pesto and savory cheese pair well with crisp bread.
This panini is filled with chicken, mushrooms, basil pesto, and cheese, then pressed and toasted. Fragrant pesto and savory cheese pair well with crisp bread. It’s an easy lunch option.
Western · 20 minutes to cook
Tips: Cook the mushrooms first to release some moisture and keep the bread from getting soggy.
Tips: If you don’t have a panini press, press it with a small saucepan.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Chicken breast — 80 g
- Button mushrooms — 2 pc
- Basil pesto — 1 Tbsp
- Mozzarella — 30 g
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp