Chicken and Mushroom Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by sautéing chicken and mushrooms with pasta or tossing them in a creamy sauce.
This pasta is made by sautéing chicken and mushrooms with pasta or tossing them in a creamy sauce. The savory sauce, chewy mushrooms, and mild chicken come together in a satisfying meal for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 526g serving): 986 kcal · protein 32.8g · carbohydrate 66.1g · fat 65.3g · sodium 1090.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken out in the pan without overlapping the pieces so they brown nicely.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time to adjust the consistency.
Tips: Avoid stirring the mushrooms too often so their surfaces brown nicely.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 100 g
- Button mushrooms — 70 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Heavy cream — 100 ml
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp