Chicken Mushroom Panini recipe - ingredients, nutrition and when to eat it
A chicken mushroom panini is a sandwich filled with chicken, mushrooms, and cheese, then pressed and toasted.
A chicken mushroom panini is a sandwich filled with chicken, mushrooms, and cheese, then pressed and toasted. The savory cheese and moist filling make it a great choice for lunch or a relaxed brunch.
Western · 20 minutes to cook
Nutrition (per 283.7g serving): 592 kcal · protein 32.2g · carbohydrate 49.3g · fat 29.1g · sodium 750.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan as they cook so their moisture evaporates quickly and the bread stays less soggy.
Tips: If you don’t have a panini press, place a small pan on top to press the sandwich as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Boneless chicken thigh — 80 g
- Mushrooms — 60 g
- Mozzarella cheese — 30 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Butter — 5 g