Chicken and Mushroom Panini recipe - ingredients, nutrition and when to eat it
This panini is filled with chicken, mushrooms, and cheese, then pressed and toasted between slices of bread.
This panini is filled with chicken, mushrooms, and cheese, then pressed and toasted between slices of bread. It’s crisp on the outside and savory inside, making it a satisfying lunch.
Bread & brunch · 20 minutes to cook
Nutrition (per 215.7g serving): 412.9 kcal · protein 34.2g · carbohydrate 38.1g · fat 14.3g · sodium 811mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly thick pieces so it cooks through evenly.
Tips: If you don’t have a panini press, place it in a skillet and press it down with a small saucepan.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Chicken breast — 80 g
- Button mushrooms — 2 pc
- Mozzarella — 30 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g