Chicken and Mushroom Hot Pot Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features chicken, mushrooms, and napa cabbage simmered in a clear broth.
This lunchbox features chicken, mushrooms, and napa cabbage simmered in a clear broth. The tender chicken and savory mushrooms make it a warming lunch on a cold day.
Lunchbox & quick meals · 30 minutes to cook
Tips: Using two or three kinds of mushrooms instead of just one adds variety to every bite.
Tips: If packing it for lunch, let the broth cool completely before putting it in a sealed container, then reheat before eating.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Mushrooms — 80 g
- Napa Cabbage — 80 g
- Chicken Stock — 300 ml
- Green Onion — 20 g
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Salt — 1 pinch
- Ground Black Pepper — 0.2 tsp
- Sesame Oil — 0.5 tsp