Chicken and Mushroom Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap lunchbox is filled with chicken, sautéed mushrooms, and carrots. Savory mushrooms and crisp carrots pair nicely with mild chicken, making it a…
This kimbap lunchbox is filled with chicken, sautéed mushrooms, and carrots. Savory mushrooms and crisp carrots pair nicely with mild chicken, making it a filling lunch. It’s great to prepare ahead on a busy day or pack for a casual outing.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 377.4g serving): 482.1 kcal · protein 25.9g · carbohydrate 73.7g · fat 9.2g · sodium 817.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t spread the rice too thickly all the way to the edge of the seaweed, so the fillings stay in place when you roll it.
Tips: For a lunchbox, let the kimbap cool completely before packing it to keep the seaweed from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 210 g
- Gim sheets — 1 sheet
- Chicken breast — 70 g
- Shiitake mushrooms — 1 pc
- Carrot — 0.3 pc
- Spinach — 20 g
- Pickled daikon radish — 1 roll
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp