Chicken and Mushroom Curry Soup recipe - ingredients, nutrition and when to eat it
A light curry soup simmered with chicken and mushrooms. Fragrant curry, tender chicken, and chewy mushrooms come together in a dish that’s great with rice or…
A light curry soup simmered with chicken and mushrooms. Fragrant curry, tender chicken, and chewy mushrooms come together in a dish that’s great with rice or bread. It’s a lovely choice for a chilly evening or a simple lunch.
Soups & stews · 25 minutes to cook
Tips: Pour in the stock a little at a time, stirring to keep the curry powder from clumping on the bottom of the pot.
Tips: If the broth gets too thick, add a little more water. It’s easiest to adjust the seasoning at the end.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Mushrooms — 80 g
- Onion — 0.3 pc
- Curry Powder — 1 Tbsp
- Chicken Stock — 250 ml
- Cooking Oil — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g