Chicken and Mushroom Curry Bento recipe - ingredients, nutrition and when to eat it
Tender chicken and mushrooms simmered in curry sauce, served with rice in a bento box.
Tender chicken and mushrooms simmered in curry sauce, served with rice in a bento box. Fragrant curry, mild chicken, and chewy mushrooms make a lovely combination. It’s just right for a filling lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 717.5g serving): 684 kcal · protein 28.9g · carbohydrate 97.8g · fat 18.1g · sodium 810.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Curry powder varies in saltiness and strength by brand, so start with a little, taste, and add more as needed.
Tips: Pack the rice and curry in separate compartments to keep the rice from getting soggy.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Chicken Thigh — 100 g
- Button Mushrooms — 2 pc
- Onion — 0.3 pc
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Curry Powder — 1.5 Tbsp
- Cooking Oil — 1 tsp
- Water — 200 ml