Chicken and Mushroom Crepes recipe - ingredients, nutrition and when to eat it
Chicken and Mushroom Crepes are filled with chicken and mushrooms and served with cream sauce.
Chicken and Mushroom Crepes are filled with chicken and mushrooms and served with cream sauce. They’re tender and savory, making them a lovely choice for a leisurely brunch or a light dinner.
Western · 35 minutes to cook
Nutrition (per 380.7g serving): 652.5 kcal · protein 27.5g · carbohydrate 40.5g · fat 41.8g · sodium 308.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the batter rest for about 10 minutes so the flour hydrates evenly and it spreads thinly in the pan.
Tips: Too much moisture in the filling can make the crepes soggy, so sauté the mushrooms until their moisture evaporates before adding the cream.
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Ingredients (1 serving)
- Flour — 35 g
- Egg — 0.5 pc
- Milk — 0.5 cup
- Butter — 1 tsp
- Boneless chicken thigh — 80 g
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Heavy cream — 3 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g