Chicken and Mushroom Cream Risotto recipe - ingredients, nutrition and when to eat it
Chicken and mushroom cream risotto is made by simmering rice with chicken and button mushrooms in a smooth cream sauce.
Chicken and mushroom cream risotto is made by simmering rice with chicken and button mushrooms in a smooth cream sauce. Rich and tender, it makes a warming, hearty lunch or dinner on a chilly day.
Western · 35 minutes to cook
Tips: Warm the stock ahead of time and add it gradually so the rice cooks evenly.
Tips: Risotto thickens as it cools, so leave it a little loose and creamy when you turn off the heat.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Chicken Thigh — 80 g
- Button Mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- White Wine — 1 Tbsp
- Chicken Stock — 300 ml
- Heavy Cream — 3 Tbsp
- Parmesan Cheese — 1 Tbsp
- Garlic — 1 pc
- Olive Oil — 1 tsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp