Creamy Chicken and Mushroom Rice recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms cooked in a creamy sauce and served with rice make a comforting one-bowl meal.
Chicken and mushrooms cooked in a creamy sauce and served with rice make a comforting one-bowl meal. It’s rich and tender, perfect for a filling lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 465.7g serving): 780.4 kcal · protein 27.7g · carbohydrate 77.8g · fat 39g · sodium 249.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the heavy cream starts to bubble, reduce the heat to low so the sauce can thicken gently.
Tips: If it gets too thick, stir in a tablespoon or two of water or milk to adjust the consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 100 g
- Button mushrooms — 3 pc
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Black pepper — 0.2 g