Chicken and Mushroom Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines chicken and mushrooms sautéed and tossed in a smooth cream sauce.
This pasta combines chicken and mushrooms sautéed and tossed in a smooth cream sauce. Its rich, savory flavor makes it perfect for a relaxed dinner or a hearty lunch.
Western · 30 minutes to cook
Nutrition (per 489.5g serving): 816.8 kcal · protein 32.5g · carbohydrate 63.5g · fat 47.8g · sodium 611mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping them so their aroma and texture come through more clearly.
Tips: Cream sauce can thicken easily if simmered too long over high heat, so cook it briefly over low heat.
Tips: Pasta water contains starch that helps the sauce come together smoothly, so set some aside instead of discarding it all at once.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thigh — 100 g
- Mushrooms — 80 g
- Heavy cream — 4 Tbsp
- Onion — 40 g
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Butter — 0.5 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp