Chicken and Mushroom Cabbage Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Tender cabbage leaves wrap around chicken and mushrooms for a satisfying lunchbox dish. Savory chicken and mushrooms pair with the cabbage’s gentle sweetness.
Tender cabbage leaves wrap around chicken and mushrooms for a satisfying lunchbox dish. Savory chicken and mushrooms pair with the cabbage’s gentle sweetness. It’s a good choice for a light lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the cabbage ribs are thick, shave them thin with a knife so the leaves don’t tear when you roll them.
Tips: Let the rolls cool slightly before packing, then cut them in half so you can see the filling and they’re easier to eat.
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Ingredients (1 serving)
- Cabbage leaves — 3 sheet
- Ground chicken — 100 g
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Sesame oil — 0.5 tsp