Chicken and Mushroom Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with sautéed chicken and mushrooms in a crisp baguette. The earthy mushrooms, mild chicken, and chewy bread make it a satisfying choice…
This sandwich is filled with sautéed chicken and mushrooms in a crisp baguette. The earthy mushrooms, mild chicken, and chewy bread make it a satisfying choice for lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 320.8g serving): 537.9 kcal · protein 35.7g · carbohydrate 57.9g · fat 18.2g · sodium 1053.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan so they aren’t crowded; this helps excess moisture evaporate and keeps the bread from getting soggy.
Tips: Let the filling cool briefly before adding it so the baguette stays crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 0.5 pc
- Chicken breast — 100 g
- Cremini mushrooms — 3 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp
- Mayonnaise — 1 Tbsp