Chicken Mushroom Alfredo recipe - ingredients, nutrition and when to eat it
This pasta pairs fettuccine with chicken and button mushrooms sautéed in a cream sauce.
This pasta pairs fettuccine with chicken and button mushrooms sautéed in a cream sauce. The smooth, savory sauce goes beautifully with the mushroom flavor, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 471.3g serving): 953.3 kcal · protein 34g · carbohydrate 63.4g · fat 62.3g · sodium 711mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time until it reaches the right consistency.
Tips: Make sure the chicken is cooked through at its thickest part before tossing it with the pasta.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked fettuccine — 180 g
- Chicken thighs — 100 g
- Button mushrooms — 60 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Butter — 1 tsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g