Chicken Mushroom Alfredo Pizza recipe - ingredients, nutrition and when to eat it
Chicken Mushroom Alfredo Pizza is topped with chicken and mushrooms in a creamy sauce and cheese, then baked.
Chicken Mushroom Alfredo Pizza is topped with chicken and mushrooms in a creamy sauce and cheese, then baked. Its smooth, savory flavor pairs well with the mushrooms’ chewy texture, making it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Slice the mushrooms no thicker than necessary so they cook evenly on the pizza.
Tips: If the crust edges start browning too quickly, lower the oven temperature to 200°C and keep an eye on them.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Chicken thighs — 70 g
- Button mushrooms — 2 pc
- Heavy cream — 2 Tbsp
- Mozzarella — 50 g
- Parmesan — 1 Tbsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp