Chicken and Mushroom Alfredo Pasta recipe - ingredients, nutrition and when to eat it
Chicken and mushrooms are sautéed in a cream sauce and tossed with pasta. The rich, silky sauce pairs with the mushrooms’ satisfying bite, making this a hearty…
Chicken and mushrooms are sautéed in a cream sauce and tossed with pasta. The rich, silky sauce pairs with the mushrooms’ satisfying bite, making this a hearty dinner.
Western · 25 minutes to cook
Tips: Spread the chicken out in the pan so the pieces don’t overlap; this helps them brown evenly.
Tips: If the sauce gets too thick, add pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Boneless chicken thighs — 100 g
- Button mushrooms — 60 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Butter — 1 Tbsp
- Garlic — 1 pc
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Pasta water — 50 ml