Dak-galbi Fried Rice Cup recipe - ingredients, nutrition and when to eat it
Rice stir-fried with dak-galbi sauce, topped with seaweed flakes and egg, and served in a cup for an easy meal.
Rice stir-fried with dak-galbi sauce, topped with seaweed flakes and egg, and served in a cup for an easy meal. The sweet and spicy sauce goes well with the savory egg, making it a satisfying choice for lunch or dinner.
Street food · 15 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce starts sticking to the pan, add a tablespoon of water and keep stir-frying.
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Ingredients (1 serving)
- Rice — 1 cup
- Chicken thigh — 100 g
- Gochujang — 1 Tbsp
- Egg — 1 pc
- Seaweed flakes — 1 Tbsp
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp