Chicken Mizutaki Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style hot pot set features chicken, napa cabbage, and tofu simmered in a clear dashi broth.
This Japanese-style hot pot set features chicken, napa cabbage, and tofu simmered in a clear dashi broth. The light broth brings out the chicken’s savory flavor and pairs well with soft tofu. It’s just right for a warm meal on a chilly winter evening.
Japanese · 35 minutes to cook
Tips: Skim off the foam that rises after adding the chicken to keep the broth clear.
Tips: Serve ponzu on the side for dipping instead of adding it to the pot, so its fresh citrus aroma comes through.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Napa Cabbage — 2 sheet
- Tofu — 0.3 block
- Dashi Broth — 350 ml
- Shiitake Mushrooms — 1 pc
- Green Onion — 0.3 stalk
- Ponzu — 1 Tbsp
- Water — 150 ml