Chicken Melt Sandwich recipe - ingredients, nutrition and when to eat it
A chicken melt sandwich is made with chicken and cheese between slices of bread, then toasted until golden.
A chicken melt sandwich is made with chicken and cheese between slices of bread, then toasted until golden. The rich cheese, mild chicken, and crisp bread go well together, making it a great choice for lunch or a light dinner.
Western · 15 minutes to cook
Nutrition (per 190.5g serving): 435.3 kcal · protein 33.3g · carbohydrate 37.4g · fat 17.1g · sodium 671mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the bread slowly over low heat so the outside doesn’t burn while the cheese melts.
Tips: Slice the chicken thinly, as adding it in thick pieces can make the sandwich come apart.
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Ingredients (1 serving)
- White bread — 2 sheet
- Chicken breast — 80 g
- Mozzarella cheese — 30 g
- Butter — 1 tsp
- Mayonnaise — 1 tsp
- Ground black pepper — 0.2 tsp