Chicken Mayo Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features fried chicken and egg over rice, topped with mayonnaise and a sweet-and-savory sauce.
This lunchbox features fried chicken and egg over rice, topped with mayonnaise and a sweet-and-savory sauce. Crispy chicken, tender egg, and creamy mayonnaise come together for a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 730.2g serving): 3385.3 kcal · protein 38.5g · carbohydrate 95.6g · fat 306.7g · sodium 1030.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so they cook at the same rate.
Tips: For a lunchbox, let the rice and fried chicken cool briefly before packing to help keep the coating crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Egg — 1 pc
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Cooking oil — 300 ml
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp