Chicken Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with soy-sauce-seasoned chicken, eggs, and mayonnaise. Its sweet, savory flavor makes it perfect for a busy lunch or a hearty dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 451g serving): 778.8 kcal · protein 32.9g · carbohydrate 77.1g · fat 35.5g · sodium 1056.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chicken thigh can become firm if cooked too long, so cook it just until it is done through.
Tips: Drizzle the mayonnaise in a thin zigzag so it blends well with the seasoning and adds a rich flavor.
Tips: If you add a lot of mayonnaise while the rice is piping hot, it will melt quickly, so let the rice cool slightly first.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thigh — 100 g
- Egg — 1 pc
- Onion — 40 g
- Mayonnaise — 1.5 Tbsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Seaweed — 1 sheet