Chicken Mayo Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features gimbap filled with chicken and egg, with mayonnaise for a rich, savory touch.
This lunch box features gimbap filled with chicken and egg, with mayonnaise for a rich, savory touch. The tender filling goes well with the seaweed and rice, making it a filling lunch or easy dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 351.6g serving): 558.6 kcal · protein 32.2g · carbohydrate 60.9g · fat 19.8g · sodium 547.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you put hot rice on the seaweed, it may turn soggy, so let the rice cool a little before rolling.
Tips: Pipe the mayonnaise in a thin line down the center to keep it from squeezing out the sides as you roll.
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Ingredients (1 serving)
- Rice — 180 g
- Gim (dried seaweed sheets) — 1 sheet
- Chicken breast — 80 g
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Pickled daikon — 20 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g