Chicken Mayo Croissant recipe - ingredients, nutrition and when to eat it
A chicken mayo croissant is a sandwich filled with tender chicken, creamy mayonnaise, and crisp vegetables in a buttery croissant.
A chicken mayo croissant is a sandwich filled with tender chicken, creamy mayonnaise, and crisp vegetables in a buttery croissant. It’s a great choice for a quick lunch or a relaxed breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 200.2g serving): 466.8 kcal · protein 23g · carbohydrate 34.9g · fat 26g · sodium 514.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the croissant with a bread knife to keep it from crumbling and help it hold its shape.
Tips: Dry the vegetables well so they don’t make the bread soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chicken breast — 70 g
- Mayonnaise — 1 Tbsp
- Lettuce — 20 g
- Cucumber — 25 g
- Ground black pepper — 0.2 g