Chicken Marsala recipe - ingredients, nutrition and when to eat it
Chicken Marsala is made by browning chicken and mushrooms, then serving them with a subtly sweet, deeply flavored Marsala sauce.
Chicken Marsala is made by browning chicken and mushrooms, then serving them with a subtly sweet, deeply flavored Marsala sauce. The warm, velvety sauce brings everything together, making it ideal for a leisurely lunch or satisfying dinner.
Western · 30 minutes to cook
Tips: Coating the chicken too heavily with flour can make the sauce feel heavy.
Tips: Spread the mushrooms out in the pan as they cook so they release less liquid and develop a richer aroma.
Tips: After adding the Marsala wine, scrape up the browned bits from the bottom of the pan to deepen the sauce’s flavor.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Mushrooms — 100 g
- Marsala wine — 60 ml
- Onion — 40 g
- Garlic — 1 pc
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Water — 60 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp