Chicken Marsala Sandwich recipe - ingredients, nutrition and when to eat it
A chicken Marsala sandwich is filled with chicken and mushrooms sautéed in Marsala wine sauce.
A chicken Marsala sandwich is filled with chicken and mushrooms sautéed in Marsala wine sauce. The tender chicken and mushrooms pair with a subtle wine aroma, making it a hearty choice for lunch.
Western · 25 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly in the pan.
Tips: After adding the wine, scrape up the browned bits from the bottom of the pan and stir them into the sauce for extra flavor.
Tips: If the sauce is thin, simmer it a little longer over low heat, then serve right away before the bread gets soggy.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Button mushrooms — 3 pc
- Marsala wine — 2 Tbsp
- White bread — 2 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Chicken stock — 2 Tbsp
- Heavy cream — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp