Chicken Marsala Risotto recipe - ingredients, nutrition and when to eat it
Chicken Marsala risotto is an Italian one-bowl dish made by cooking chicken and mushrooms with rice infused with the aroma of Marsala wine.
Chicken Marsala risotto is an Italian one-bowl dish made by cooking chicken and mushrooms with rice infused with the aroma of Marsala wine. Its rich, creamy flavor makes it a hearty choice for lunch or dinner.
Western · 40 minutes to cook
Tips: Keep the stock warm and add it a little at a time so the rice cooks evenly.
Tips: Cooking time varies by rice variety. Taste a grain and adjust the amount of stock and cooking time as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.1 cup
- Chicken thighs — 100 g
- Button mushrooms — 3 pc
- Marsala wine — 2 Tbsp
- Chicken broth — 1.5 cup
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Parmesan cheese — 2 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp