Chicken Marsala Pasta recipe - ingredients, nutrition and when to eat it
Chicken Marsala pasta features chicken and mushrooms cooked in a Marsala wine sauce and served with pasta.
Chicken Marsala pasta features chicken and mushrooms cooked in a Marsala wine sauce and served with pasta. The savory mushrooms and subtle sweetness of the wine make it a lovely dinner.
Western · 30 minutes to cook
Tips: Arrange the chicken in a single layer in the pan so it browns evenly.
Tips: If the sauce is too thick, add a tablespoon or two of pasta water to loosen it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thighs — 120 g
- Button mushrooms — 80 g
- Marsala wine — 60 ml
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 1 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.3 g