Chicken Marsala with Roasted Mushrooms recipe - ingredients, nutrition and when to eat it
Chicken Marsala is a Western-style dish of tender chicken and mushrooms simmered in a Marsala wine sauce.
Chicken Marsala is a Western-style dish of tender chicken and mushrooms simmered in a Marsala wine sauce. Savory mushrooms and a hint of sweetness make it a lovely dinner with rice or bread.
Western · 30 minutes to cook
Tips: Cook the chicken in a single layer in the pan so it browns more evenly.
Tips: Dry sherry makes a good substitute for Marsala wine.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Button mushrooms — 3 pc
- Marsala wine — 3 Tbsp
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Shallot — 1 pc
- Chicken stock — 60 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp