Chicken Marsala with Mashed Potatoes recipe - ingredients, nutrition and when to eat it
Chicken Marsala is made by sautéing chicken and mushrooms in Marsala wine sauce and serving them with mashed potatoes.
Chicken Marsala is made by sautéing chicken and mushrooms in Marsala wine sauce and serving them with mashed potatoes. The creamy potatoes pair beautifully with the fragrant, savory sauce, making this a lovely one-plate meal for a weekend evening.
Western · 35 minutes to cook
Tips: After boiling the potatoes, let them steam dry so the mashed potatoes don’t turn watery.
Tips: Add the Marsala wine to the pan and simmer briefly to mellow the alcohol and bring out the sauce’s flavor.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Button mushrooms — 4 pc
- Marsala wine — 3 Tbsp
- Potato — 1 pc
- Butter — 1 Tbsp
- Milk — 3 Tbsp
- Flour — 1 Tbsp
- Chicken stock — 100 ml
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp