Chicken Marsala with Mashed Potatoes recipe - ingredients, nutrition and when to eat it
Chicken Marsala is made by cooking chicken and button mushrooms in Marsala wine sauce and serving them with mashed potatoes.
Chicken Marsala is made by cooking chicken and button mushrooms in Marsala wine sauce and serving them with mashed potatoes. The rich, mushroom-scented sauce pairs well with the soft potatoes, making it a satisfying dinner.
Western · 40 minutes to cook
Tips: After boiling the potatoes, let them steam dry thoroughly, then add the milk a little at a time for a smooth, fluffy mash.
Tips: Simmer the Marsala wine sauce gently over low heat instead of reducing it quickly over high heat to keep the chicken moist.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Button Mushrooms — 80 g
- Marsala wine — 60 ml
- Potato — 250 g
- Butter — 15 g
- Milk — 45 ml
- Olive oil — 1 tsp
- Flour — 1 Tbsp
- Chicken stock — 100 ml
- Garlic — 1 pc
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 tsp