Chicken Lemon Pasta recipe - ingredients, nutrition and when to eat it
Chicken Lemon Pasta combines simply pan-seared chicken with the fresh aroma of lemon, lightly tossed with pasta.
Chicken Lemon Pasta combines simply pan-seared chicken with the fresh aroma of lemon, lightly tossed with pasta. It is a good choice for a light lunch or a simple dinner.
Western · 20 minutes to cook
Nutrition (per 377.5g serving): 450.1 kcal · protein 36.4g · carbohydrate 54.5g · fat 8.6g · sodium 627.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the lemon juice after lowering the heat so the flavor stays bright and the sauce remains clean.
Tips: Chicken breast can become dry if cooked too long, so slice it a little thinner than bite-sized pieces.
Tips: A little finely grated lemon zest makes the aroma even more pronounced.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cooked pasta — 180 g
- Lemon — 0.5 pc
- Olive oil — 1.5 tsp
- Garlic — 2 pc
- Basil — 5 pc
- Ground black pepper — 1 pinch
- Salt — 1 pinch
- Water — 30 ml