Lemon Herb Chicken Orzo recipe - ingredients, nutrition and when to eat it
This dish features orzo, a small rice-shaped pasta, gently cooked with chicken, lemon, and herbs.
This dish features orzo, a small rice-shaped pasta, gently cooked with chicken, lemon, and herbs. Its bright lemon and subtle herb flavor make it a lovely choice for a spring or summer lunch or a light dinner.
Western · 30 minutes to cook
Tips: Orzo absorbs liquid quickly as it cooks, so add a little warm water at a time if it gets too thick.
Tips: Add the lemon juice at the end for a brighter citrus aroma.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Orzo — 70 g
- Chicken stock — 250 ml
- Onion — 0.3 pc
- Lemon juice — 1 Tbsp
- Lemon zest — 0.5 tsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Thyme — 0.5 tsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp