Chicken Cutlet Toast recipe - ingredients, nutrition and when to eat it
Chicken Cutlet Toast is made with crispy fried chicken breast and crunchy cabbage between slices of bread.
Chicken Cutlet Toast is made with crispy fried chicken breast and crunchy cabbage between slices of bread. It’s savory and filling, making it easy to eat one-handed during a busy lunch.
Street food · 25 minutes to cook
Nutrition (per 318g serving): 716.8 kcal · protein 41g · carbohydrate 54.4g · fat 36.8g · sodium 801.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken breast is too thick, it can be hard to cook through before the outside burns.
Tips: Pat the cabbage dry before adding it to keep the bread from getting soggy.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Bread — 2 sheet
- Cabbage — 40 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp