Chicken Katsu Soba recipe - ingredients, nutrition and when to eat it
Chicken katsu soba pairs cold or warm buckwheat noodles with crispy fried chicken cutlet.
Chicken katsu soba pairs cold or warm buckwheat noodles with crispy fried chicken cutlet. The savory, gently sweet dipping broth complements the noodles, while the cutlet adds a rich crunch, making it a satisfying lunch or dinner.
Noodles · 30 minutes to cook
Tips: For cold soba, rinse the noodles thoroughly under cold water and drain well to bring out the dipping broth’s flavor.
Tips: If the oil is too cool when frying the chicken, the breadcrumbs may soak up too much oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Chicken thigh — 100 g
- All-purpose flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp
- Cooking oil — 300 ml
- Tsuyu (Japanese noodle broth) — 2 Tbsp
- Water — 120 ml
- Green onion — 0.1 pc
- Shredded nori — 1 tsp