Chicken Cutlet Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers crispy fried chicken breast and crunchy cabbage between slices of bread, with a drizzle of sauce.
This sandwich layers crispy fried chicken breast and crunchy cabbage between slices of bread, with a drizzle of sauce. It’s hearty and easy to eat on the go, making it a great choice for a busy lunch.
Western · 25 minutes to cook
Tips: Pound the chicken breast to an even thickness so it cooks in the same amount of time.
Tips: If the oil isn’t hot enough, the breadcrumbs can soak up too much oil. Drop in a small piece of breadcrumb and check that fine bubbles form right away.
Tips: Let the fried chicken cutlet rest briefly on a wire rack to help it stay crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- White bread — 2 sheet
- Cabbage — 40 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g