Chicken Katsu Sandwich recipe - ingredients, nutrition and when to eat it
A chicken katsu sandwich is made with crispy fried chicken and crunchy cabbage tucked between soft slices of white bread.
A chicken katsu sandwich is made with crispy fried chicken and crunchy cabbage tucked between soft slices of white bread. It is filling and easy to eat with one hand, making it ideal for a busy lunch or a simple dinner.
Japanese · 25 minutes to cook
Nutrition (per 388g serving): 924.1 kcal · protein 42.9g · carbohydrate 87.1g · fat 42.9g · sodium 1721.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken is thick, make a few shallow cuts and spread it out so it cooks evenly all the way through.
Tips: Press the breadcrumbs firmly onto the chicken so the coating is less likely to fall off while frying.
Tips: Let the chicken katsu cool for about 2 minutes before assembling to help keep the bread from getting soggy.
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Ingredients (1 serving)
- Boneless chicken thigh — 130 g
- White bread — 2 sheet
- Cabbage — 40 g
- Flour — 1.5 Tbsp
- Egg — 0.6 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 1 Tbsp
- Tonkatsu sauce — 1.2 Tbsp
- Mayonnaise — 0.8 Tbsp
- Hot mustard — 0.2 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp